Dinner Menu
Lasagne Verdi
Tender minced beef in a tomato-based sauce, layered with green lasagne sheets & topped with béchamel sauce and served with a salad garnish and garlic bread.
Three Bean Smokey Chilli (vg)
Red Kidney, Black Turtle & Cannellini beans in a smoky, spicy sauce, served with rice and tortilla chips.
Park Burger
prime steak beef with crispy bacon, a lashing of cheese served in a soft warm brioche bun with fresh lettuce, pickles, park sauce and skinny fries.
Free range Chicken Supreme
Free range chicken breast served with creamy leak and bacon, with fresh vegetables.
10oz Rib Eye Steak
Locally sourced beef, bursting with flavour. Served with hand-cut chips, vegetables and a choice of peppercorn or hollandaise sauce.
Dessert Menu
Fruit Salad (vg)
Served with or without cream.
White Chocolate & Raspberry Cheesecake
Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.
Bread & Butter Pudding
Made to a traditional recipe with sultanas & spices, served with custard or cream.
Traditional Apple Crumble
Served with vanilla custard or cream.
Vanilla Ice Cream
3 scoops.
